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doz. Kinsale Oysters cooked gently in their own juices and finished under the grill with beurre blanc sauce Soups Seafood Chowder - Garlic Bread Soup of the Day |
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Meat Dishes Honey Roasted Rack of Spring Lamb with Rosemary & Garlic Gravy Roast Farmyard Duckling Half a free range duckling served with black currant & cassis sauce Roast Chicken wrapped in Bacon with sausage and mushroom stuffing, served with thyme jus and red onion marmalade Grilled Sirloin Steak 12 ounce Prime Fillet Steak 9oz. Grilled T- Bone Steak 16oz All Above steaks can be served with a choice of black peppercorn sauce, mushroom and red wine sauce or garlic butter Vegatarian Milli Feuille Layers of puff pastry filled with creamy vegtables and served with tossed salad.- €14.50 All main courses are served with a selection of fresh vegetables, potatoes and french fries |
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Fish Dishes Saute King Prawns served with a delicious basil, garlic & cream sauce King Prawn Scampi Deep fried and served with tartare sauce Medallions of Monkfish with spring onion, ginger and lime dressing Grilled Black Sole on the Bone with lemon & Parsley Butter Baked Fillets of Cod with Blue Cheese Crust Pan Fried Hake with Smoked Salmon Butter Salmon "En Croute" Fresh Kinsale Salmon wrapped in Puff Pastry & served with a fennel butter sauce Baked Scallops "Mornay" creamy white wine & cheese sauce Kinsale Seafood Platter (cold) Lobster, oyster, prawns, crab, smoked salmon, mussels & fresh salmon Fresh Lobster from the Tank served to your own requirements |
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