APPETISERS
Kinsale Mussels €9.90
Toasted with Garlic Breadcrumbs
Homemade Chicken Liver PatÉ €9.90
Butter smooth Paté, Cumberland Sauce
Golden Fried Mushrooms €9.50
Vegetable Mayonnaise
Dingle Bay Crab Claws €17.90
Tossed in a Garlic Butter Sauce
Kidneys Madeira €9.90
Juicy Lambs’ Kidneys & Mushrooms spiked with the flavours
of Madeira
Smoked Haddock and Chive Cake €9.50
Tartare Sauce
Honey & Cajun Spiced Chicken Wings €9.90
½ doz. Kinsale Oysters - Natural €14.50
½ doz. Kinsale Oysters €15.50
Cooked gently in their own juices and finished under the grill
with Lemon Dill Sauce
SOUPS
Seafood Chowder €8.50
Cup of Seafood Chowder €5.90
Soup of the Day €5.50
FISH DISHES
Baked Fillet of Hake €19.90
Mussel, Garlic Cream
Medallions of Monkfish €26.50
Pan fried with Ginger, Spring Onion Chilli and Lime Dressing
King Prawn Scampi
Atlantic Prawns deep fried, Tartare Sauce
Main €27.50
Starter €13.90
Grilled Black Sole on the Bone €32.50
Lemon & Parsley Butter
MEAT DISHES
Skeaghanore Farmyard Duck €27.50
(Duck cooked 2 ways)
Pan-roasted Duck breast with a Confit of Duck leg,
Redcurrant & Cassis Reduction
Grilled Sirloin Steak 8oz €22.50
Prime Fillet Steak 8oz €29.90
All steaks served with a choice of Black Peppercorn Sauce, Mushroom &
Red Wine Sauce or Garlic Butter
All our beef is 100% Irish
VEGETARIAN DISHES
Vegetable Spring Roll
Asian Dressing
Starter €8.50
Main €15.50
Cannelloni €14.50
Spinnach, 3 Cheese, Wild Mushroom
All main courses are served with a selection of
vegetables or salad and potatoes