A La Carte Menu


Kinsale Mussels €9.90
Toasted with Garlic Breadcrumbs

Homemade Chicken Liver PatÉ €9.90
Butter smooth Paté, Cumberland Sauce

Golden Fried Mushrooms €9.50
Vegetable Mayonnaise

Dingle Bay Crab Claws €17.90
Tossed in a Garlic Butter Sauce

Kidneys Madeira €9.90
Juicy Lambs’ Kidneys & Mushrooms spiked with the flavours
of Madeira

Smoked Haddock and Chive Cake €9.50
Tartare Sauce

Honey & Cajun Spiced Chicken Wings €9.90

½ doz. Kinsale Oysters - Natural €14.50

½ doz. Kinsale Oysters €15.50

Cooked gently in their own juices and finished under the grill
with Lemon Dill Sauce


Seafood Chowder €8.50

Cup of Seafood Chowder €5.90

Soup of the Day €5.50


Baked Fillet of Hake €19.90
Mussel, Garlic Cream

Medallions of Monkfish €26.50
Pan fried with Ginger, Spring Onion Chilli and Lime Dressing

King Prawn Scampi
Atlantic Prawns deep fried, Tartare Sauce
Main €27.50
Starter €13.90

Grilled Black Sole on the Bone €32.50
Lemon & Parsley Butter


Skeaghanore Farmyard Duck €27.50
(Duck cooked 2 ways)
Pan-roasted Duck breast with a Confit of Duck leg,
Redcurrant & Cassis Reduction

Grilled Sirloin Steak 8oz €22.50

Prime Fillet Steak 8oz €29.90

All steaks served with a choice of Black Peppercorn Sauce, Mushroom &
Red Wine Sauce or Garlic Butter

All our beef is 100% Irish


Vegetable Spring Roll
Asian Dressing
Starter €8.50
Main €15.50

Cannelloni €14.50
Spinnach, 3 Cheese, Wild Mushroom

All main courses are served with a selection of
vegetables or salad and potatoes