See TAKEAWAY MENU & Order
Dinner Menu
2 Course - €25 / 3 Course - €30
APPETISERS
Chicken liver paté
Cumberland sauce
Golden fried Mushrooms,
vegetable mayonnaise
Smoked Haddock and Chive Cake,
Tartare Sauce
Kinsale Seafood Chowder
Warm Peanut Crusted Goats Cheese Salad
MAIN DISHES
Grilled 8oz Sirloin Steak ‘Au Poivre’ {add €3}
Roast Pork steak, herb stuffing and a thyme jus
Herb crust Baked Fillet of Salmon,
Celeriac Mash, Lemon Caper Butter
Baked Hake
Parmesan Herb Crust, Basil Cream
Pan Roasted Chicken,
Wild mushroom, smoked bacon, whiskey sauce
Vegetarian StirFry,
Mild Curry Sauce, Basmati Rice
DESSERTS
Homemade sticky toffee pudding
Chocolate & Orange tart
Hot Raspberries with Vanilla Ice cream
Baked Apple Crumble, Cream Anglaise